Ingredients:
2 portions of salmon steaks,
4-5 mushrooms,
Mustard,
Small packet of double cream,
Salt & pepper.
Preparation:
Wash and dry the salmon. Season with salt and pepper. Arrange in an ovenproof dish with the sliced mushrooms. Mix 2 tbs. mustard with the cream and pour over salmon and mushrooms. Cook in a preheated (200C) oven for about 20 minutes. Serve with boiled potatoes and a salad.
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